Easier Than You Think....

I like to cook. 

I like to teach my friends how to cook. 

I like to take pictures of what I cook.

Yea, I think it's time to join to world of blogging.

But "Cook It From Scratch" is going to be different. You guessed it-I'll be showing you how to make things from scratch. Really, it's not as hard as you think.

I'll teach you not only what stock is (it's broth!) but how to make it. And really, it's not that hard. I'll break things down step by step complete with pictures ('cause I like 'em).

Cooking from scratch is healthier because you control the ingrediants. And it's cheaper (most of the time) than buying that stuff out of the freezer. By the way, did you know Velveeta isn't refrigerated at the grocery store? How is that stuff even called cheese?

So get ready for a lot of pictures of stuff like this

And plenty of pictures of my sous chef Genny!